The party will bake the pizzas once people start arriving.
Pizza.
More pizza per pizza if you use a whole pizza as a topping on another pizza 😌
You could go southeast asia style and do a seafood cocktail pizza topped with a spiral of kewpie mayo.
I actually did a make your own pizza party a while back, I encouraged people to get weird with it and a lot of my my friends are kind of foodies, so here’s a couple standouts
Goat cheese, hot honey, fig preserves, and capocllo
Spicy hawaiian - grilled pineapple, bacon, ham or spam, jalapenos, drizzle of hoisin sauce
Mac & cheese
Taco- taco meat, cheddar, red onions, jalapenos, lettuce tomato
Cheeseburger - ground beef, cheddar, mustard, ketchup, pickles, onions
Desert pizza- pie filling, vanilla glaze, crumb topping
Sort of a knock-off flammkuchen- creme fraise (sour cream would probably also work fine,) gruyere, onions, bacon
Buffalo Chicken - chicken, hot sauce, blue cheese crumbles, diced celery, shredded carrots
Breakfast pizza- eggs (we used quail eggs because my pizza oven is on the small side and we could get them, just crack them right onto the top of the pizza,) bacon, sausage, hash browns
Chicken Tika masala
Greek- kalamata olives, feta, spinach tomatoes, balsamic
And of course we had all of the standard pepperoni, sausage, mushrooms, olives, peppers, etc.
A couple different sauces - standard pizza sauce, pesto, vodka sauce, Alfredo, etc.
Those are some great ideas.
Those sounds pretty good. I love spicy Hawaiian pizza.
An authentic Katana sword used by a Shogun warrior for slicing pizza.
I don’t think I can go back to the Samurai Deli.
The Samurai optometrist provided a nice fitting pair of tortoiseshell frames. Poor little turtle didn’t feel a thing.
Are you wanting like, a type of pizza? Or something to throw people off? If the former, you could try a bacon chicken ranch, those are always yummm. If the latter, you could bring a calzone, it’s technically a pizza but it’s different than the norm
A type of pizza. Bring your own toppings and they will make it.
Yeah, oven make some bacon and it’s great to crumble on pizza for something like this. Could make chicken for the same idea too!
A raccoon
“reasonably fresh”
I really don’t like judging food without having tried it, but I just can’t imagine that raccoon meat tastes amazing.
We had a club here back in the day in my region called The Coon, Corn and Kibitzer club.
A monthly club to feast on racoon meat.
Well, don’t hold out on us. How was it?
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Walnuts, figs, honey, mozzarella, blue cheese, rucola and parmesan
A pineapple.
🍿😁
Gorgonzola, pear and balsamic dressing.
A human toe.
Sliced psilocybe cubensis (do not cook in oven though, place on pizza after cooking)
More seriously though; grapes, smoked salmon, or sundried tomato
What happens if you cook them, do they lose their potency?
Yes, unfortunately
Ricotta and dark chocolate for a dessert pizza
Homemade spicy dipping sauce for pizza bones
You can literally just take a can of tomato sauce (crushed tomatoes) add in a little bit of salt and pepper, some paprika or other heat. Little bit of oregano, thyme, basil, garlic… And for the love of god at least a heaping teaspoon of sugar.
Let it simmer on low for a good 20 minutes, and you are the star of the show when you get there. It doesn’t even need to be served hot, there’s something very nice about a cool sauce that still has zip and flavor
Artichoke hearts. Squeeze them to break apart the thin petals and spread them around.
Goes well with spinach and sundried tomatoes. Might try an olive oil and garlic base, put down the spinach, some of the cheese, artichoke hearts, rest of the cheese, then sundried tomatoes. Add anything you like, but remember that thin toppings can burn, so putting them under some cheese helps.
Interesting? 30 cans of chopped pineapple. Bring it in a little red wagon.
