Where is the cabin cheese? The fourth-floor-walkup cheese? Give me the fancy mansion cheese. Or skyscraper cheese, ooh la la.
Leave the bathhouse cheese alone, though
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All cheese is made by bacteria who live there, so it’s pretty much a building to them!
So I hereby define every cheese by relationship to a building.
(I’m fun at parties.)
I know a guy who keeps cheese in a cellar specific for that cheese.
What makes you think it’s the building naming the cheese and not the cheese naming the building? Why can’t we live in roqueforts, in masdaams, in cheddars?
I live in The Tower of BabyBelon
