For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
Probably Thai and Indian, since they both have a strong vegetarian side.
Just pick Burmese, covers both. I’d probably choose that and Japanese.
Turkish and French. Turkish because it has an extremely wide variety, French because they are the goat.
If I was to try and dabble in French food, what would you recommend I try? I’ve literally never had French food as far as I know and am intrigued.
Mexican food and Chinese food - that should cover me pretty good. RIP Italian food, sushi, Indian, and American french fries.
New York style pizza and Chicago style pizza. I can’t see this going poorly for me, ever.
Based
Indian and Mexican. I’m Indian. Makes total sense. Equator foods for the win!!!
Asian and Italian. I’ll go Japanese if you want more specific than Asian, ooh or maybe Thai. Hard one
Japanese and Mexican I think.
Italian and Vietnamese. I’m from neither of the places, but their food is so much better than anything we’ve got.
Indian and Mexican. As a pescatarian married to someone who can’t eat soy or eggs, we’re already more or less doing that. Though Italian will be missed. Fourth would be American because unfortunately that’s what we are
I’m American of Indian descent and I agree. I’m also celiac so I can’t eat gluten. Indian and Mexican is so versatile. All the foods have almost every amino acid and nutrient. There are pastas we can eat! We have to make at home unfortunately but I refuse to give up Italian food!
Also, let’s get lunch.
Chinese, mostly Cantonese food, because I’m just so used to it.
Japanese, because sushi, ramen, robatayaki etc…
I just realized I actually haven’t tried much food lol, too picky to try new things… sort of just ate whatever I grew up with…
What does the average westerner eat btw? I feel like my life is just a small bubble.
I could probably live forever off of Korean and Caribbean food.
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Probably vietnamese and mexican
Haitian and German
I natively cook California Fusion. Which is, uh, everything, everywhere, all at once.
Thinking of cuisines as regional or ethnic is so 1900s.
