Usually a lurker.
Maybe I should’ve just shut up and thought for a bit longer before writing that comment…

If you want to talk to me elsewhere, you know how to reach me.

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Joined 2 years ago
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Cake day: July 1st, 2023

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  • What defines someone as masculine in the US is not 1:1 with the concept of masculinity in China, or France, or Kenya, for instance. On top of that, one’s personal understanding of masculinity and femininity likely differs slightly (or greatly) from the general standards of the society around them.

    For that I’d say this applies to the country in question
    Just not across borders.

















  • Your suggestions arent what I’d use it with but feel free to modify as you please :)
    Take a look into the asiasn kitchen.
    Some stuff can be made very easy with few ingredients there.

    For example I made a duck breast broth udon bowl.
    But it’s
    200 g (7 oz) duck breast fillet
    1 leek
    1 teaspoon sunflower oil
    500 ml (2 cups) water
    100 ml (7 fl oz) soy sauce
    50 ml (3½ fl oz) sake
    50 ml (3½ fl oz) water
    100 ml (7 fl oz) mirin
    5g (¼ oz) dried kombu
    5 g (¼ oz) katsuobushi (dried bonito flakes)
    Udon

    Yes, the ingredients require upfront cost and are usually more costly (for example in Asian supermarkets) but the broth was amazing for those few ingredients.
    And they could probably be substituted with cheap version (in comparison to mid-quality products) or swapped.
    Maybe not the same taste but similar enough to still taste well. :)

    (If someone wants the recipe, the epub can be found online.
    This book (EN version under the same title) https://www.dorlingkindersley.de/buch/maori-murota-wiebke-krabbe-japan-home-kitchen-9783831046881
    Page 14

    Tried only one recipe but so far it’s a good book.