I would extend this to a proper thickness grade cracker crust. Miss me with that 1mm thick stuff that just gets wet and nasty. Give me that 5mm thick goodness thats just the right level of moist. Not dry, but not wet.

Only one of my cars has earned a name, otherwise its just "that shitbox"or “the daily”

My blue VW Golf project car I’m always tweaking, modifying and breaking because I’m not a mechanic, thus it often forgets how to car, and it has black and yellow accents. So it’s been christened “Dory”