It’s just a faster way to cook, because the moisture which is basically the cold, is removed from the air. Plus the super hot air is circulated around the food.
I will say I don’t know the entire science around it, but it completely works just fine and I use my sous vide and air fryer constantly.
An air fryer is like a mini convection oven, but it’s designed to make food super crispy with way less oil.
From your own link… it’s a convection oven. Period.
What??? They’re literally convection ovens. They pull in fresh air and blow out moisture with the element very close to the food. Your own link further down pretty much says the same thing.
https://foodess.com/air-fryer-frozen-chicken-breast/
No just no… it’s completely fine.
Lol fucking down voting me doesn’t magically make you correct. Frozen chicken breast in the air fryer will make it juicy inside.
Have any of you ever cooked anything before? Lol air fryers are just convection ovens. Lol
https://foodess.com/air-fryer-frozen-chicken-breast/
The fuck? Literally tons of recipes online for it.
Its actually better than thawed. It keeps the center super moist.
This is why air fryers or a sous vide are perfect for frozen foods. Air fryer chicken is super simple and pretty quick. Sous vide even easier but takes a bit longer.
The irony is just hilarious. The magas who screamed the loudest are now silent…when their turnip is doing exactly that.
They’re still both jets. The technology is the same. My toaster oven is also a convection oven, but it doesn’t magically make it something else. Its still a convection oven. Just because it’s got different purposes, doesn’t make it some different technology. I think that’s what you’re getting mixed up on.