awaysaway@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 8 days agoWhat are things that are illegal today that could become legal in 50 years?message-squaremessage-square79linkfedilinkarrow-up1136arrow-down12file-text
arrow-up1134arrow-down1message-squareWhat are things that are illegal today that could become legal in 50 years?awaysaway@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 8 days agomessage-square79linkfedilinkfile-text
minus-squareℕ𝕖𝕞𝕠@slrpnk.netlinkfedilinkarrow-up13·8 days agoIn the US, if a cheese isn’t pasteurized it has to be aged. And if it’s unaged it has to be pasteurized. There’s a slew of traditional cheeses that can’t be imported or sold here.
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up1·7 days agoDo they taste better or something? What’s the benefit?
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-26 days agoWhy are you laughing? I’m asking a serious question. What’s the benefit of unpasteurized cheese?
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up1·6 days ago It’s much older than pasteurised cheese, obviously. if done properly the cheese bacteria will prevent others from colonising it. it tastes like actual cheese.
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up1·6 days ago If done properly I have no faith in US companies to do that properly.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up2·6 days agoWell, yes, in the case of US companies, it was theoretical.
minus-squareDUMBASS@leminal.spacelinkfedilinkEnglisharrow-up3·edit-27 days agoThe mold that covers brie is dying out because we cloned it too much, we’re gonna lose soft cheese.
minus-squareShayeta@feddit.orglinkfedilinkEnglisharrow-up10arrow-down2·7 days agoWelp, better a-brie-cciate it while it’s still here.
minus-squaredangercake@feddit.uklinkfedilinkarrow-up5arrow-down2·7 days agoCareful, you could end up with a lot of weight gain, getting feta and feta while you do.
minus-squareDUMBASS@leminal.spacelinkfedilinkEnglisharrow-up5arrow-down2·7 days agoI camembert these puns!
Hopefully, soft cheeses.
what
In the US, if a cheese isn’t pasteurized it has to be aged. And if it’s unaged it has to be pasteurized. There’s a slew of traditional cheeses that can’t be imported or sold here.
Do they taste better or something? What’s the benefit?
Lol.
Why are you laughing? I’m asking a serious question. What’s the benefit of unpasteurized cheese?
I have no faith in US companies to do that properly.
Well, yes, in the case of US companies, it was theoretical.
Good info
deleted by creator
The mold that covers brie is dying out because we cloned it too much, we’re gonna lose soft cheese.
Welp, better a-brie-cciate it while it’s still here.
Careful, you could end up with a lot of weight gain, getting feta and feta while you do.
I camembert these puns!