• JohnnyEnzyme@piefed.socialEnglish
    8·
    5 天前

    Nono, that’s the outlier. That’s what I was trying to say, but maybe I messed that up?

    Corn Nuts are still ‘magic, crunchiness in the mouth.’
    They’re still amazing, as always. :D

    (there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/)

    Dudes…

    • faythofdragons@slrpnk.netEnglish
      5·
      5 天前

      (there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/)

      Look at this guy, edging us with science facts

      • JohnnyEnzyme@piefed.socialEnglish
        2·
        5 天前

        Chemistry fascinates me, but I’m a complete idiot when it comes to explaining its mechanisms. If that’s “edging,” well then, color me infectuous! :D

        • JohnnyEnzyme@piefed.socialEnglish
          1·
          5 天前

          Ask your local AI.

          I’m too stoopid to explain why Corn Nuts taste so incredible, while the competitors taste so arse. I’m not kidding! It has to do with chemistry…