The bright red rubbery utensil meant for scraping cake mix and gravy out of bowls. What is that? This really is my kitchenware. I’ll put it whatever side you say.

  • Onomatopoeia@lemmy.cafe
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    6 days ago

    Cooking shows call those thin metal things “turners”. I’ve always called them spatulas.

    Etymology Online says spatula comes from Latin for “long flat blade”.